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Kitory Meat Cleaver 8" Chinese Chef Knife Handmade Heavy Duty Bu
$35
Kitory Meat Cleaver 8" Chinese Chef Knife Handmade Heavy Duty Bu
This fits your
Product Description
●KITORY meat cleaver uses clad steel as raw material which performs excellent in durability and corrosion resistance. We adopts unique wet sharpening method to enable the blade edge to stay sharp for quite a long time.
●This meat cleaver is fit for various tasks including mincing, chopping, dicing and slicing vegetables, fruits, fish, meat and other food materials.This knife is perfectly for households, restaurants, outdoors and other situations.
●The wide blade could be served as a spatula to carry prepared ingredients to the work, bowl and used to crush garlic.
●Ergonomic pakkawood handle, which features comfortable hand grip, non-slip, durable and sturdy. It looks more attractive and give users better grip and delighting cutting experience.
Multi-Purpose Meat Cleaver
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Chopping Small Bones |
Slicing Meat |
Cutting Fruits |
Cutting Vegetable |
Features
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High Carbon SteelHigh carbon steel and the hardness can reach 62HRC. The gorgeous hammered pattern on the surface minimizes drag and effectively prevents food from sticking to the blade. |
Unique Hammered PatternSpecial and Unique Hammered Pattern：Unique hammered pattern on the blade looks gorgeous and corrosion resistant.Its truly forged by workers with more than 30 years of forge experience. The hammered dimples can also reduce drag and minimizes stuck on food. |
Durable Pakkawood HandleDurable Pakkawood ergonomic Handle:Our Meat Cleaver knife is made of Pakkawood, which is durable and waterproof.So this material holds up well in our knife handle, especially those exposed to wet and adverse environments.The ergonomic design can also provide you a comfortable and secure grip. |
Ultra Sharp EdgeV-shaped sharpening technology, the cutting angle is 10 degree at 3mm blade, With excellent sharpness, even with frequent use, it will sharp as a razor blade for a long time. |
How to Use This Meat Cleaver ?
You can use the front part of blade to slicing meat or cutting vegetables. For chopping small bones or frozen food, you can to use the rear part.
Small Tips for Using This Knife：
1. You have to use the rear part of the blade to cutting bones or frozen food.
2. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth.
3. Please store it in a safe place where your kids cannot get it.
4. Please do not touch the knife edge by hand directly.
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| KITORY 7.6" Forged Meat Cleaver | Kitory 7" Forged Boning Knife | Kitory 6" Boning Knife | KITORY 6'' Boning Knife | Kitory 7''Meat Cleaver | |
| Overall Length | 12" | 10.6'' | 11" | 11'' | 11.8'' |
| Blade Length | 7.7" | 6.7'' | 6.3" | 5.8'' | 7.28'' |
| Weight | 0.9 LBS | 0.7 LBS | 0.65 LBS | 0.6LBS | 1LBS |
| Blade Material | High-carbon 7Cr17Mov Steel | High Carbon Steel | High Carbon Steel | High Carbon Steel | high Carbon German Stainless |
| Handle Material | Pakkawood | Full-tang Wooden Handle | Pakkawood | Pakkawood | Pearwood |